Red Hot Mama (Curried Beet and Potato Soup)

A delicious, endearingly colored, affluent well-off soup truth for fade away stop and winter! Serve in the manner of some multi-grain rolls or bread for a acceptable lunch or supper. I think its best hot, but can be eaten Cool as well. gild subsequent to biting cream and chopped chives.

The ingredient of Red Hot Mama (Curried Beet and Potato Soup)

1. 4 beets, tops and tails on, or to taste
2. 1 teaspoon white vinegar, or as needed
3. 2 tablespoons olive oil
4. 3 potatoes, peeled and chopped
5. 1 red onion, chopped
6. 1 teaspoon red chile flakes
7. 2 teaspoons curry powder
8. 5 cups chicken deposit
9. 1 tablespoon brown sugar
10. salt to taste

The instruction how to make Red Hot Mama (Curried Beet and Potato Soup)

1. Place beets into a pot, cover in the manner of water, and add vinegar. Bring to a boil. shorten heat to medium-low and simmer until halfway tender, practically 30 minutes. Drain. Let cool until safe to handle, at least 15 minutes.
2. Place beets as regards a acid board. sever skin and chop beets.
3. Heat oil in a large pot greater than medium heat. Cook and toss around potatoes, onion, red chile flakes, and curry until potatoes are slightly softened, about 15 minutes. mount up the boiled beets, chicken stock, and brown sugar. accumulation heat to high; bring soup to a boil. edit heat to low and cover; cook until vegetables are tender, about 30 minutes. Season later salt.
4. Fill blender halfway with soup. Cover and Keep retain lid the length of all along when a potholder; pulse a few get older yet to be neglect concerning to puree. Pour into a pot. Repeat afterward remaining soup.

Nutritions of Red Hot Mama (Curried Beet and Potato Soup)

calories: 260.8 calories
carbohydrateContent: 44 g
cholesterolContent: 0.9 mg
fatContent: 8.1 g
fiberContent: 6.9 g
proteinContent: 5.8 g
saturatedFatContent: 1.3 g
servingSize:
sodiumContent: 972.3 mg
sugarContent: 12 g
transFatContent:
unsaturatedFatContent: